Marinara sauce, creamy fresh mozzarella, aged parmesan, and fragrant sweet basil.

Marinara sauce, prosciutto, mozzarella cheese, crowned with Balsamic vinaigrette arugula salad & parmesan cheese.

Roasted red grapes with fresh thyme, creamy brie & mozzarella cheese, garlic confit, fresh arugula, house made balsamic reduction.

House-made Mexican style cream sauce, mozzarella cheese, fire roasted fresh Corn, Pickled Red Onions, fresh Jalapeño, cilantro and goat cheese.

Marinara sauce, mozzarella cheese.

Marinara sauce, mozzarella cheese, pepperoni slices.

Garlic Bechamel Sauce, gruyere, fresh mozzarella, wood fire roasted onions, and crispy bacon. 12 inches

House-made B'g Mac style sauce, Sandy River Beef meatball crumbles, Mozzarella cheese, Cheddar cheese and topped with fresh lettuce, pickle slices & sesame seeds.

Mix of Romaine and arugula, crispy garbanzo beans, sliced pickled red onion, shaved Parmesan, seasoned croutons with a house-made Caesar dressing

Mix of romaine and arugula, crispy bacon bits, blue cheese crumbles, Sandy River Farm raised hard-boiled eggs, focaccia croutons, and house made ranch dressing.

Garlic knots with butter and herbs.

Black Angus beef raised on the property, garlic, onion, herbs and spices, served in house made marinara sauce topped with melted mozzarella Cheese. Served with Focaccia

House-made Pesto Sause, fresh basil, Mozzarella cheese, toped with goat cheese.

Light yeasty aromas, limey fresh fruit on the nose, and rich creamy complexity on the palate.

Tasting notes: red berries, citrus, fresh herbs. Aromas of fresh cut flowers, strawberries Crisp, dry, lively with bright acidity

Sterling Vodka, Cran-Raspberry, Fresh Lime Juice, with an Orange Infused Local Honey Syrup.