Wood Fired Eats
Check Out the menu
Garlic Bechamel Sauce, gruyere, fresh mozzarella, wood fire roasted onions, and crispy bacon. 12 inches

Mix of Romaine and arugula, crispy garbanzo beans, sliced pickled red onion, shaved Parmesan, seasoned croutons with a house-made Caesar dressing

Marinara sauce, mozzarella cheese.

Mix of romaine and arugula, crispy bacon bits, blue cheese crumbles, Sandy River Farm raised hard-boiled eggs, focaccia croutons, and house made ranch dressing.
